
Mediterranean · Lunch
Simple Broccoli Cheddar Quiche
breakfastdinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- broccoli2 cups
- cheddar cheese1 cup
- eggs5
- milk1.5 cups
- salt0.5 tsp
- pepper0.5 tsp
- garlic powder0.5 tsp
- parmesan cheese0.25 cup
- bread6 slices
- butter2 tablespoons
Instructions
- 1
Preheat oven to 350 degrees F.Butter a 9 inch pie plate.
- 2
Press the bread into the plate and bake it until it becomes slightly golden, approximately, 10-11 minutes.
- 3
Remove from oven and let cool slightly before adding the quiche batter.For the quiche batter, place the cooked chopped broccoli, cheddar cheese, Romano cheese, salt and pepper, and butter in a large bowl.
- 4
Beat the milk with the eggs and add to the bowl.
- 5
Toss the mixture and pour into the baking dish.
- 6
Top the quiche with a little more grated Romano cheese.
- 7
Bake 35-40 minutes.
- 8
Let cool for at least 20 -25 minutes before serving.
Nutrition (per serving · serves 4)
442calories
24gProtein
27gCarbs
27gFat
Saturated Fat14g
Fiber2g
Sugar8g
Sodium927mg
Cholesterol263mg
Estimated values based on ingredient data. Actual nutrition may vary.







