Portobello “Steak” Wraps

• portobello mushrooms2 large
• crimini mushrooms3
• onion1 large
• jalapeños2 large
• roma tomatoes2 medium
• garlic3 cloves
• olive oil1 tbsp
• salt and ground pepper2 servings
• flour tortillas2

Instructions

1. 1

   Heat the oil, saute the sliced onions until soft.

2. 2

   Add the chopped jalapeno and minced garlic, saute for three minutes.

3. 3

   Next add the mushrooms (cut into strips) and spices.

4. 4

   Continue cooking until mushrooms begin to soften or about 5 minutes.

5. 5

   Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.

6. 6

   Heat the tortillas and assemble with mushroom mix.