Banana Cranberry Muffins

• baking powder1 tablespoon
• baking soda1 teaspoon
• bananas12 servings
• cinnamon0.5 teaspoon
• cranberries0.75 cup
• cream of tartar0.125 teaspoon
• margarine1 cup
• flour1.5 cups
• salt1 teaspoon
• sugar substitute0.5 cup
• second nature1

Instructions

1. 1

   Preheat oven to 37 Combine first 7 ingredients in large bowl.

2. 2

   Beat egg, banana and melted margarine together well.

3. 3

   Add to dry ingredients, stirring just to moisten.

4. 4

   Fold in cranberries.

5. 5

   Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups.