Barbecued Shrimp & Grits

• bacon8 strips
• barbecue sauce6 servings
• butter0.5 stick
• garlic cloves3
• grits2 cups
• shrimp2 lb
• salt0.25 teaspoon
• scallions0.75 cup
• sharp cheddar cheese1.5 cup
• water1 tablespoon

Instructions

1. 1

   Fry bacon until crisp, crumble and set aside.

2. 2

   Peel and devein shrimp.

3. 3

   Grill shrimp on a skewer for 2-3 minutes on each side or until pink.

4. 4

   Alternatively, fry shrimp over medium heat, a few minutes per side until pink (about 5-8 minutes total).

5. 5

   Saute garlic in 1 tbsp butter.Bring water to boil, add grits.

6. 6

   Stir and cover for 5 minutes then turn heat to low.

7. 7

   Stir in cheese, remaining butter, garlic, and salt.

8. 8

   Toss shrimp in barbecue sauce.

9. 9

   Layer grits, shrimp, bacon, and scallions in a bowl and serve piping hot.

10. 10

    Top with additional barbecue sauce if desired.