
Morning meal
Blueberry Banana Bread
breakfastdessertVeganVegetarianDairy-FreeNut-FreeEgg-Free
Ingredients
- oatmeal flour1 cup
- flour0.75 cup
- baking soda1 teaspoon
- cinnamon0.5 teaspoon
- salt0.5 teaspoon
- rolled oats0.5 cup
- applesauce2 tablespoons
- sugar0.25 cup
- bananas1 cup
- lemon juice1 tablespoon
- blueberries -- or1 cup
Instructions
- 1
Sift together the first five dry ingredients.
- 2
Stir in rolled oats; set aside.
- 3
Combine well the applesauce, sugar, and egg whites.
- 4
Add bananas and lemon juice.
- 5
Carefully, stir in blueberries.
- 6
Add to the dry ingredients and mix just until moistened.
- 7
Pour into an 81/2 x41/2 x3-inch loaf pan coated with cooking spray.
- 8
Bake= at 350 F.
- 9
for about 40 minutes or until done.
- 10
Let bread cool in pan about 10 minutes.
- 11
Turn out on a wire rack to cool completely.
- 12
Wrap and refrigerate several hours before slicing.
- 13
Makes oneloaf (15 slices).
Nutrition (per serving · serves 15)
96calories
2gProtein
21gCarbs
0gFat
Saturated Fat0g
Fiber1g
Sugar6g
Sodium151mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.










