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Vegan Vegetarian Blueberry Banana Bread

Morning meal

Blueberry Banana Bread

breakfastdessertVeganVegetarianDairy-FreeNut-FreeEgg-Free

Ingredients

  • oatmeal flour1 cup
  • flour0.75 cup
  • baking soda1 teaspoon
  • cinnamon0.5 teaspoon
  • salt0.5 teaspoon
  • rolled oats0.5 cup
  • applesauce2 tablespoons
  • sugar0.25 cup
  • bananas1 cup
  • lemon juice1 tablespoon
  • blueberries -- or1 cup

Instructions

  1. 1

    Sift together the first five dry ingredients.

  2. 2

    Stir in rolled oats; set aside.

  3. 3

    Combine well the applesauce, sugar, and egg whites.

  4. 4

    Add bananas and lemon juice.

  5. 5

    Carefully, stir in blueberries.

  6. 6

    Add to the dry ingredients and mix just until moistened.

  7. 7

    Pour into an 81/2 x41/2 x3-inch loaf pan coated with cooking spray.

  8. 8

    Bake= at 350 F.

  9. 9

    for about 40 minutes or until done.

  10. 10

    Let bread cool in pan about 10 minutes.

  11. 11

    Turn out on a wire rack to cool completely.

  12. 12

    Wrap and refrigerate several hours before slicing.

  13. 13

    Makes oneloaf (15 slices).

Original source

Nutrition (per serving · serves 15)

96calories
2gProtein
21gCarbs
0gFat
Saturated Fat0g
Fiber1g
Sugar6g
Sodium151mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.