Dessert

Cinnamon Mocha Quick Bread

Name: Cinnamon Mocha Quick Bread
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Ingredients: 4 cups flour; 2 cups granulated sugar; 3 teaspoons coffee granules; 1 tablespoon cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 2 cups buttermilk; 0.5 cup canola oil; 3 teaspoons ground cinnamon; 0.5 cup optional: raisins

breakfastdessertVegetarianNut-Free

Ingredients

flour4 cups
granulated sugar2 cups
coffee granules3 teaspoons
cocoa1 tablespoon
baking soda2 teaspoons
salt1 teaspoon
eggs2
buttermilk2 cups
canola oil0.5 cup
ground cinnamon3 teaspoons
optional: raisins0.5 cup

Instructions

1
In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt.
2
In a small bowl, whisk the eggs, buttermilk and oil.
3
Stir into the dry ingredients just until moistened. (Optional -- fold in raisins) Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.
4
Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan.
5
Repeat layers.
6
Cut through batter with a knife to swirl.
7
Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
8
Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.