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Vegetarian Nut-Free Fruit Crepe

Dessert

Fruit Crepe

breakfastdessertVegetarianNut-Free

Ingredients

  • bisquick2 cups
  • cinnamon3 tablespoons
  • eggs3
  • milk1 cup
  • sugar0.5 cup

Instructions

  1. 1

    Mix all ingredients thoroughly in medium bowl.

  2. 2

    Fry in large frying pan (greased).

  3. 3

    Batter should be 6 to 8 inches in diameter.

  4. 4

    Cook on medium heat until golden brown.

  5. 5

    Flip then add fruit.

  6. 6

    Apple, cherry, blueberries, etc. Topping Cool Whip.

Original source

Nutrition (per serving · serves 6)

301calories
7gProtein
47gCarbs
10gFat
Saturated Fat3g
Fiber3g
Sugar23g
Sodium558mg
Cholesterol88mg

Estimated values based on ingredient data. Actual nutrition may vary.