
Dessert
Fruit Crepe
breakfastdessertVegetarianNut-Free
Ingredients
- bisquick2 cups
- cinnamon3 tablespoons
- eggs3
- milk1 cup
- sugar0.5 cup
Instructions
- 1
Mix all ingredients thoroughly in medium bowl.
- 2
Fry in large frying pan (greased).
- 3
Batter should be 6 to 8 inches in diameter.
- 4
Cook on medium heat until golden brown.
- 5
Flip then add fruit.
- 6
Apple, cherry, blueberries, etc. Topping Cool Whip.
Nutrition (per serving · serves 6)
301calories
7gProtein
47gCarbs
10gFat
Saturated Fat3g
Fiber3g
Sugar23g
Sodium558mg
Cholesterol88mg
Estimated values based on ingredient data. Actual nutrition may vary.







