Morning meal

Coconut Banana Nut Bread

Name: Coconut Banana Nut Bread
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 6 tablespoons kelapo coconut oil; 8 tablespoons brown sugar; 3 medium bananas; 0.75 cup milk; 1 teaspoon vanilla extract; 0.5 cup coconut flakes; 1 cup nuts; 1 handful almonds

breakfastdessertVegetarianEgg-Free

Ingredients

flour2 cups
baking powder2 teaspoons
baking soda0.5 teaspoon
salt0.25 teaspoon
kelapo coconut oil6 tablespoons
brown sugar8 tablespoons
bananas3 medium
milk0.75 cup
vanilla extract1 teaspoon
coconut flakes0.5 cup
nuts1 cup
almonds1 handful

Instructions

1
Preheat oven at 35 In a large bowl, sift together the flour, baking powder, baking soda, and salt.
2
Set aside.
3
In the bowl of an electric mixer, cream together the coconut oil and the light brown sugar.
4
Continue to mix as you add in the bananas, then the milk and vanilla.
5
Mix for another 2 minutes.
6
You are looking for a smooth batter.
7
Next, while still mixing, add in the dry ingredients, one tablespoon at a time, making sure each addition is mixed in well before adding the next.
8
Remove the bowl from the mixer and fold in the chopped nuts and the coconut flakes.
9
Transfer to a loaf pan and sprinkle the top with sliced almonds.
10
Bake for 1 to 1 1/2 hours, or until a toothpick inserted in the middle of the loaf comes out clean.