Colorful and Crunchy Pomegranate and Spinach Side Salad

• almonds2 tablespoons
• baby spinach4 cups
• pomegranate balsamic vinegar2 tablespoons
• dijon mustard0.5 tablespoon
• green onion4 small
• honey1 teaspoon
• olive oil1 tablespoon
• pomegranate seeds1 cup
• salt and pepper4 servings

Instructions

1. 1

   Whisk olive oil, vinegar, honey and dijon with salt and pepper to taste.

2. 2

   Combine spinach, pomegranate seeds and onion.

3. 3

   Toss with dressing.Top with almonds.