Colorful Wild Rice Salad

• arugula1 handful
• carrot0.5
• apricots5
• juice of orange0.25
• orange zest0.25
• onion1
• roasted cashew nuts0.5 cup
• tomato1
• rice1 cup

Instructions

1. 1

   Cut the apricots into small cubes and soak them in the juice of 1/4 an orange for 10 minutes.

2. 2

   Saute the onions in oil on low heat for 15 minutes.Cook the rice in 2 cups of water until done but still with a bite, let it cool down until luke warm.

3. 3

   Mix all the ingredients together, except for the arugula and nuts, and season with pepper and salt.

4. 4

   Now mix in the arugula and sprinkle the nuts on top.