Falafels With Tahini Sauce

• garbazo beans1 cup
• onion1 medium
• garlic3 cloves
• cilantro2 tablespoons
• parsley2 tablespoons
• cumin1 teaspoon
• sea salt1 teaspoon
• pepper flakes1 teaspoon
• baking powder1 teaspoon
• flour5 tablespoons
• tahini sauce4 servings
• tahini paste0.5 cup
• water0.5 cup
• jucie of lemons2
• garlic3 cloves
• sea salt0.125 teaspoon

Instructions

1. 1

   Soak the garbanzo beans overnight -drain.

2. 2

   In a food processor add all the other ingredients except the flour and process until crumbly.

3. 3

   Pour into a large bowl, add the flour a a tablespoon at the time and mix well.

4. 4

   Keep adding flour until you can easily form the mixture into balls or patties without them falling apart.

5. 5

   Place in the refridgerator and allow to chill while you make the Tahini Sauce.

6. 6

   For the Tahini Sauce Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce.

7. 7

   If it becomes too thick add more water or if you really like the tang add more lemon juice.