Flank Steak With Garlicky Mediterranean Salad

• balsamic vinegar2 tablespoons
• feta0.5 cup
• flank steak8 ounces
• garlic1 clove
• grill seasoning2 servings
• lemon juice1 teaspoon
• lemon zest0.5 teaspoon
• salad greens4 cups
• mushroom1 cup
• olive oil0.5 tablespoon
• olives10 medium
• oregano2 tablespoons
• bell pepper2 servings
• onion0.25 cup
• pepper flakes1 pinch
• roma tomato2 large
• salt2 servings

Instructions

1. 1

   Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.

2. 2

   Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning.

3. 3

   I love Martha Stewarts recipe.

4. 4

   Heat grill pan over medium heat.

5. 5

   Spray with cooking spray.

6. 6

   Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.

7. 7

   Let rest for 5 minutes or more before slicing.

8. 8

   Serve with steak.