Mexican · Lunch

Grilled Salmon With Mango Salsa

Name: Grilled Salmon With Mango Salsa
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 0.25 cup cilantro; 2 cups finely-diced mango; 4 juice of lime; 0.25 cup finely-chopped onion; 1 cup finely-chopped pineapple; 2 pounds skin-on salmon fillet; 4 servings salt

dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free

Ingredients

cilantro0.25 cup
finely-diced mango2 cups
juice of lime4
finely-chopped onion0.25 cup
finely-chopped pineapple1 cup
skin-on salmon fillet2 pounds
salt4 servings

Instructions

1
To make salsa: In bowl, combine mango, pineapple, onion, cilantro and lime juice.
2
Season to taste with salt.
3
Set aside 20 minute to 1 hour, to blend.
4
Heat grill to medium-high.
5
Season salmon with salt and pepper.
6
Place fish on hot grill, skin-side down, and cook 5 minutes.
7
Do not worry if skin is blackened.
8
Turn and grill fish until it is no longer raw in center, about 3 minutes, depending on thickness of the fish.To serve, place piece of grilled salmon in center of each of 4 dinner plates.
9
Arrange about 1/4 cup salsa along either side of fish.This recipe yields 4 servings.