Lunch

Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto

Name: Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Cook time: 45 min
Total time: 45 min
Ingredients: 12 ounces asparagus; 8 slices bacon; 0.33333334 cup basil; 0.66 container basil leaves; 0.25 teaspoon pepper; 4 eggs; 0.5 cucumber; 2 tablespoons extra virgin olive oil; 3 cloves garlic; 0.25 teaspoon kosher salt; 4 servings drizzle of lemon juice; 1 tablespoon olive oil; 0.25 cup parmesan cheese; 0.25 cup pine nuts; 2 roma tomatoes; 4 servings salt and pepper; 4 scallions; 4 slices sourdough bread; 1 bunch spinach leaves; 0.5 teaspoon balsamic vinegar

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Ingredients

asparagus12 ounces
bacon8 slices
basil0.33333334 cup
basil leaves0.66 container
pepper0.25 teaspoon
eggs4
cucumber0.5
extra virgin olive oil2 tablespoons
garlic3 cloves
kosher salt0.25 teaspoon
drizzle of lemon juice4 servings
olive oil1 tablespoon
parmesan cheese0.25 cup
pine nuts0.25 cup
roma tomatoes2
salt and pepper4 servings
scallions4
sourdough bread4 slices
spinach leaves1 bunch
balsamic vinegar0.5 teaspoon

Instructions

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