Pepperoni Pizza Muffins

• all purpose flour - 500ml1 cup
• baking power - 15 ml1 tablespoon
• baking soda - ½ 2ml1 teaspoon
• salt - ½ 2ml1 teaspoon
• basil - ½ 2ml1 teaspoon
• oregano - ½ 2ml1 teaspoon
• garlic powder - ½ 2ml1 teaspoon
• egg1
• milk - 250ml1 cup
• cooking oil - ¼ 60ml1 cup
• granulated sugar - 30ml1 tablespoon
• tomatoes0.5 can
• cheese - ⅔ 150ml1 cup
• pepperoni stick - 2 ½ 70g1 ounce

Instructions

1. 1

   Measure first 7 dry ingredients into a large bowl.

2. 2

   Stir.

3. 3

   Make a well in the centre.

4. 4

   Combine the next 4 ingredients in a medium bowl.

5. 5

   Add to well.

6. 6

   Add tomato, cheese, and pepperoni to well.

7. 7

   Stir until just moistened.

8. 8

   Fill 12 greased muffin cups 3/4 full. (I had extra mix, so I made mini muffins too!) Bake in a 3750F (1900C) oven for about 20 minutes until a wooden pick inserted into the center of the muffin comes clean.

9. 9

   Let stand in pan for about 5 minutes before removing to wire rack to cool.