Antipasti
Skye Gyngell's Anchovy and Walnut Sauce
dessertsnackGluten-FreeDairy-FreeKetoPaleoShellfish-FreeEgg-FreeSoy-Free
Ingredients
- anchovies2
- garlic1 clove
- flat-leaf parsley1 small bunch
- walnuts1 handful
Instructions
- 1
Pound all the ingredients except the oil in a pestle and mortar until smooth, then pour in the oil and stir well to combine.
- 2
Spoon over any lightly cooked green vegetable, such as broccoli, spinach or chard.
Nutrition (per serving · serves 4)
58calories
2gProtein
2gCarbs
5gFat
Saturated Fat1g
Fiber1g
Sugar0g
Sodium10mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.
