Side dish

Spring Salad with Walnut Vinaigrette

Name: Spring Salad with Walnut Vinaigrette
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 0.33333334 cup apple cider vinegar; 1 large carrot; 0.5 teaspoon basil; 1 small bulb fennel; 3 ounces spring greens; 0.125 teaspoon ground ginger; 1 teaspoon honey; 2 large kiwis; 1 mandarin; 0.25 teaspoon oregano; 0.25 onion; 2 large strawberries; 0.25 cup walnut oil; 0.5 cup walnuts; 2 teaspoons grain mustard

dessertsnackVegetarianGluten-FreeDairy-FreePaleoShellfish-FreeEgg-FreeSoy-Free

Ingredients

apple cider vinegar0.33333334 cup
carrot1 large
basil0.5 teaspoon
bulb fennel1 small
spring greens3 ounces
ground ginger0.125 teaspoon
honey1 teaspoon
kiwis2 large
mandarin1
oregano0.25 teaspoon
onion0.25
strawberries2 large
walnut oil0.25 cup
walnuts0.5 cup
grain mustard2 teaspoons

Instructions

1
Place all salad ingredients in a large mixing bowl.
2
In a blender or food processor, add all of the vinaigrette ingredients.
3
Blend on a high setting until all ingredients are mixed thoroughly.
4
Add desired amount of vinaigrette to the veggies and fruit.
5
Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.
6
Serve in heaping portions with walnuts on top.