Eastern European · Soup
Vegan Beet Borscht
dessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- beetroot1 small
- big carrot1
- onions2
- celery root0.5 cup
- unrefined sunflower oil1 tbsp
- vinegar3 tbsp
- celery leaves0.5 cup
- sea salt8 servings
- ground pepper0.33333334 tsp
- parsley8 servings
Instructions
- 1
Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/
Nutrition (per serving · serves 8)
42calories
1gProtein
6gCarbs
2gFat
Saturated Fat0g
Fiber2g
Sugar3g
Sodium231mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
