Chunky Tomato Gazpacho

• avocado6 servings
• bread crumbs1 cup
• celery4 stalks
• cucumber1
• garlic2 cloves
• bell pepper1
• olive oil1 tablespoon
• olives6 servings
• onion0.5
• salt and pepper6 servings
• sherry wine vinegar2 tbsp
• tomato sauce1 cup
• tomatoes8

Instructions

1. 1

   Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.) Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.