Winter Fattoush Salad

• agave nectar1 teaspoon
• feta cheese0.25 cup
• flat leaf parsley leaves0.5 cup
• garlic2 cloves
• ground sumac0.5 teaspoon
• kosher salt1 teaspoon
• lacinato kale leaves4
• lemon juice2 tablespoons
• lentils1.5 cups
• olive oil3 tablespoons
• onion1 small
• parsley1 tablespoon
• persian cucumber1 large
• pita breads2 large
• radishes1 small bunch
• salt and pepper6 servings
• savoy cabbage1 small head
• za'atar1 tablespoon

Instructions

1. 1

   Toast the pita: Preheat the oven to 350F.

2. 2

   Whisk the oil, zaatar and salt in a small bowl.

3. 3

   Lay the pita bread on a baking sheet and brush both sides with the oil.