
Side dish
Zucchini Salad With Black Pepper Peanuts
dessertsnackVegetarianGluten-FreeDairy-FreePaleoShellfish-FreeEgg-FreeSoy-Free
Ingredients
- cherry tomatoes3
- bell pepper2 servings
- honey1 tablespoon
- olive oil3 teaspoons
- pepper peanuts3 tablespoons
- red wine vinegar3 tablespoons
- salt and pepper2 servings
- sundried tomatoes3
- bell pepper2 servings
- zucchini2 cups
Instructions
- 1
In a large bowl, toss together the first six ingredients.
- 2
In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well.
- 3
Pour over salad and toss to coat.
- 4
Layer a serving bowl with some salad leaves, and add in the tossed mixture.
- 5
Cover and chill for 1 hour before serving.
Nutrition (per serving · serves 2)
157calories
4gProtein
24gCarbs
7gFat
Saturated Fat1g
Fiber5g
Sugar15g
Sodium216mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.








