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Vegetarian Gluten-Free Zucchini Salad With Black Pepper Peanuts

Side dish

Zucchini Salad With Black Pepper Peanuts

dessertsnackVegetarianGluten-FreeDairy-FreePaleoShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • cherry tomatoes3
  • bell pepper2 servings
  • honey1 tablespoon
  • olive oil3 teaspoons
  • pepper peanuts3 tablespoons
  • red wine vinegar3 tablespoons
  • salt and pepper2 servings
  • sundried tomatoes3
  • bell pepper2 servings
  • zucchini2 cups

Instructions

  1. 1

    In a large bowl, toss together the first six ingredients.

  2. 2

    In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well.

  3. 3

    Pour over salad and toss to coat.

  4. 4

    Layer a serving bowl with some salad leaves, and add in the tossed mixture.

  5. 5

    Cover and chill for 1 hour before serving.

Original source

Nutrition (per serving · serves 2)

157calories
4gProtein
24gCarbs
7gFat
Saturated Fat1g
Fiber5g
Sugar15g
Sodium216mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.