Lunch

Turkey Pot Pie

Name: Turkey Pot Pie
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tsp pepper; 0.6666667 cup butter; 1 cup celery; 0.5 tsp celery seed; 1.75 cups chicken broth; 0.6666667 cups flour; 0.5 tsp garlic powder; 20 oz green beans; 0.5 tsp seasoning; 1.3333334 cups milk; 0.5 cup onion; 0.5 tsp onion powder; 20 oz peas and carrots; 4 " pie crusts; 1 tsp salt; 4 cups turkey; 0.5 tsp pepper

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

pepper1 tsp
butter0.6666667 cup
celery1 cup
celery seed0.5 tsp
chicken broth1.75 cups
flour0.6666667 cups
garlic powder0.5 tsp
green beans20 oz
seasoning0.5 tsp
milk1.3333334 cups
onion0.5 cup
onion powder0.5 tsp
peas and carrots20 oz
" pie crusts4
salt1 tsp
turkey4 cups
pepper0.5 tsp

Instructions

1
Preheat oven to 425 degrees.
2
Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning.
3
Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.
4
Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture.
5
Carefully top each pie with another pie crust, pinching the sides together.

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