5-ingredient Chocolate Peanut Butter Cups

• dark chocolate1 cup
• coconut oil¼ cup
• vanilla extract1 teaspoon
• natural peanut butter½ cup
• honey¼ cup
• coconut oil2 tablespoon
• muffin tin liner0

Instructions

1. 1

   Line a muffin tin with muffin tin liners.

2. 2

   In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.

3. 3

   Stir in vanilla extract.

4. 4

   Microwave for 30-second intervals until melted, stirring each time.

5. 5

   Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom).

6. 6

   Save the other half for the top layer.

7. 7

   Freeze for 15 minutes.

8. 8

   In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.

9. 9

   Microwave 15 seconds or until slightly melted and pourable.

10. 10

    Pour mixture evenly into the muffin tin.

11. 11

    Freeze for 5 minutes.

12. 12

    Pour remaining chocolate mixture on top of the peanut butter layer.

13. 13

    Freeze until firm about 1 hour.

14. 14

    Store in the refrigerator until ready to serve.

15. 15

    Enjoy!