One-Pan Salmon And Egg Bake

• salmon6 oz
• egg1
• olive oil1 tablespoon
• spinach3 cup
• garlic1 clove
• lemon1
• salt0
• pepper0

Instructions

1. 1

   Preheat oven to 325°F (160°C).

2. 2

   Pour oil into a small, oven-safe skillet.

3. 3

   Place the spinach and garlic in the skillet, season with a pinch of salt and pepper, and mix well so that everything is evenly coated.

4. 4

   Place the salmon on 1 side of the pan, then form a well on the other side and crack an egg, making sure it stays intact.

5. 5

   Season the tops of the salmon and the egg with another pinch of salt and pepper.

6. 6

   Bake for 20-25 minutes, until the salmon reaches an internal temperature of 140°F (60°C). (The temperature will continue to rise once it rests out of the oven.) Squeeze a bit of fresh lemon juice over the salmon fillet for more flavor and let the salmon rest for 5 minutes before serving.

7. 7

   NOTE: If you want a runny egg yolk, follow steps 1-3, then place the skillet in the preheated oven.

8. 8

   Halfway through the cooking process (about 10 minutes in), crack a cold egg into the well of the spinach and replace the skillet in the oven for another 10-15 minutes.

9. 9

   The salmon will be cooked through, the egg white will show color, and the yolk will be gloriously runny.

10. 10

    Enjoy!