
Recipe
Spiced Hot Chocolate Cookies
dessertsnackVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- brown sugar1 cup
- white sugar½ cup
- egg2
- butter1 stick
- unsweetened chocolate4 ounce
- flour1 cup
- cocoa powder½ cup
- baking soda1 ¼ teaspoon
- cinnamon1 tablespoon
- salt½ teaspoon
- chili powder1 teaspoon
- cayenne pepper¼ teaspoon
- chocolate chips½ cup
- large marshmallow12
Instructions
- 1
Beat brown sugar, white sugar, and eggs.
- 2
Melt the unsweetened chocolate and butter, allow to cool.
- 3
Mix into the egg and sugar mixture.
- 4
Add all of the dry ingredients, and mix thoroughly (you don’t want any cayenne pepper clumps!).
- 5
Stir in the chocolate chips.
- 6
Space out 12 cookies on a baking sheet.
- 7
Bake at 350°F (180°C) for 13 minutes.
- 8
Remove the cookies from the oven.
- 9
Top each one with a large marshmallow.
- 10
Broil for 30 seconds, until the marshmallows have just started to brown.
- 11
Enjoy!
Nutrition (per serving · serves 12)
209calories
2gProtein
42gCarbs
6gFat
Fiber2g
Sugar28g
Estimated values based on ingredient data. Actual nutrition may vary.










