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Vegetarian Nut-Free Spiced Hot Chocolate Cookies

Recipe

Spiced Hot Chocolate Cookies

dessertsnackVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • brown sugar1 cup
  • white sugar½ cup
  • egg2
  • butter1 stick
  • unsweetened chocolate4 ounce
  • flour1 cup
  • cocoa powder½ cup
  • baking soda1 ¼ teaspoon
  • cinnamon1 tablespoon
  • salt½ teaspoon
  • chili powder1 teaspoon
  • cayenne pepper¼ teaspoon
  • chocolate chips½ cup
  • large marshmallow12

Instructions

  1. 1

    Beat brown sugar, white sugar, and eggs.

  2. 2

    Melt the unsweetened chocolate and butter, allow to cool.

  3. 3

    Mix into the egg and sugar mixture.

  4. 4

    Add all of the dry ingredients, and mix thoroughly (you don’t want any cayenne pepper clumps!).

  5. 5

    Stir in the chocolate chips.

  6. 6

    Space out 12 cookies on a baking sheet.

  7. 7

    Bake at 350°F (180°C) for 13 minutes.

  8. 8

    Remove the cookies from the oven.

  9. 9

    Top each one with a large marshmallow.

  10. 10

    Broil for 30 seconds, until the marshmallows have just started to brown.

  11. 11

    Enjoy!

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Nutrition (per serving · serves 12)

209calories
2gProtein
42gCarbs
6gFat
Fiber2g
Sugar28g

Estimated values based on ingredient data. Actual nutrition may vary.