Recipe

Sausage & Egg Breakfast Cups

Name: Sausage & Egg Breakfast Cups
Cook time: 45 min
Total time: 45 min
Ingredients: 1 pound ground sausage; 0 salt; 0 pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon paprika; ¼ teaspoon dried parsley; 6 egg; 0 shredded cheddar cheese; 0 spinach; 0 tomato

breakfastdessertGluten-FreeKetoNut-Free

Ingredients

ground sausage1 pound
salt0
pepper0
garlic powder¼ teaspoon
onion powder¼ teaspoon
paprika¼ teaspoon
dried parsley¼ teaspoon
egg6
shredded cheddar cheese0
spinach0
tomato0

Instructions

1
Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
2
Grease a muffin tin and start to form shells with the sausage mix.
3
Cover the sides and leave room in the middle for the eggs.
4
In a separate bowl, mix the eggs, salt, and pepper.
5
Pour egg mixture into the middle of each cup.
6
Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
7
Bake at 350°F (180°C) for 30 minutes.
8
Enjoy!