Bacon, Egg, And Cheese Breakfast Bread Boat

• baguette1
• large egg5
• heavy cream⅓ cup
• bacon bits4 ounce
• cheese4 ounce
• green onion2

Instructions

1. 1

   In a medium bowl, mix eggs, cream, bacon, cheese, and onions.

2. 2

   Cut a long rectangle through the top of the baguette and partially unstuff the baguette.

3. 3

   Spoon the mixture into the baguette.

4. 4

   Bake for 25 minutes at 350°F (175°C).

5. 5

   Cut and serve while still warm.

6. 6

   Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams Enjoy!