Baked Chicken Fries

• boneless, skinless chicken breast4
• plain breadcrumbs8 oz
• flour4½ oz
• egg5
• salt1 teaspoon
• garlic powder½ teaspoon
• onion powder½ teaspoon
• paprika½ teaspoon
• dried basil½ teaspoon
• dried oregano½ teaspoon
• pepper½ teaspoon

Instructions

1. 1

   Preheat oven to 375˚F (190˚C).

2. 2

   Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.

3. 3

   Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper.

4. 4

   Mix well.

5. 5

   Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.

6. 6

   Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.

7. 7

   Enjoy!