Recipe

Avocado Lime Salmon

Name: Avocado Lime Salmon
Cook time: 27 min
Total time: 27 min
Ingredients: 1 skinless salmon fillet; 1 clove garlic; 0 olive oil; 0 kosher salt; 0 freshly ground black pepper; ½ teaspoon paprika; 1 avocado; ¼ medium red onion; 1 tablespoon chopped fresh cilantro; 1 tablespoon olive oil; 0 kosher salt; 0 freshly ground black pepper; 1 tablespoon lime juice

dinnerGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free

Ingredients

skinless salmon fillet1
garlic1 clove
olive oil0
kosher salt0
freshly ground black pepper0
paprika½ teaspoon
avocado1
medium red onion¼
chopped fresh cilantro1 tablespoon
olive oil1 tablespoon
kosher salt0
freshly ground black pepper0
lime juice1 tablespoon

Instructions

1
Preheat the oven to 400˚F (200˚C).
2
Line a baking sheet with parchment paper.
3
On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
4
Bake for 10-12 minutes, until cooked through.
5
Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice.
6
Don’t overmix or you'll break up the avocado.
7
Spoon the avocado topping over the salmon.
8
Enjoy!