Banana Bread Overnight Oats

• quaker rolled oat1½ oz
• fresh pasteurized milk7 tbsp
• natural yogurt1¾ oz
• banana½
• vanilla extract¾ teaspoon
• pecan½ oz

Instructions

1. 1

   Add all of the ingredients except for the banana and pecans in a clean mason jar.

2. 2

   Stir everything together.

3. 3

   Add the banana and pecans.

4. 4

   Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).

5. 5

   Enjoy!