
Recipe
Chocolate Peanut Butter 'Box' Cupcakes
dessertVegetarianGluten-FreeKetoEgg-Free
Ingredients
- chocolate cake mix1 box
- chocolate peanut butter cup18
- vanilla frosting4 oz
- peanut butter6¼ oz
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, prepare the cake batter.
- 3
Divide the batter evenly among a lined muffin tin, filling halfway.
- 4
Place a peanut butter cup in each, then top with remaining batter, filling about ¾ of the way up.
- 5
Bake for 20 minutes, then cool.
- 6
In a separate bowl, combine peanut butter and vanilla frosting, stirring until smooth.
- 7
Then halve the remaining peanut butter cups.
- 8
Pipe the frosting onto each cupcake, then top with the peanut butter cup halves.
- 9
Enjoy!
Nutrition (per serving · serves 12)
406calories
6gProtein
59gCarbs
17gFat
Fiber2g
Sugar41g
Estimated values based on ingredient data. Actual nutrition may vary.








