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Vegetarian Gluten-Free Chocolate Peanut Butter 'Box' Cupcakes

Recipe

Chocolate Peanut Butter 'Box' Cupcakes

dessertVegetarianGluten-FreeKetoEgg-Free

Ingredients

  • chocolate cake mix1 box
  • chocolate peanut butter cup18
  • vanilla frosting4 oz
  • peanut butter6¼ oz

Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a large bowl, prepare the cake batter.

  3. 3

    Divide the batter evenly among a lined muffin tin, filling halfway.

  4. 4

    Place a peanut butter cup in each, then top with remaining batter, filling about ¾ of the way up.

  5. 5

    Bake for 20 minutes, then cool.

  6. 6

    In a separate bowl, combine peanut butter and vanilla frosting, stirring until smooth.

  7. 7

    Then halve the remaining peanut butter cups.

  8. 8

    Pipe the frosting onto each cupcake, then top with the peanut butter cup halves.

  9. 9

    Enjoy!

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Nutrition (per serving · serves 12)

406calories
6gProtein
59gCarbs
17gFat
Fiber2g
Sugar41g

Estimated values based on ingredient data. Actual nutrition may vary.