Cookies & Cream Truffles

• chocolate sandwich cookie36
• cream cheese8 ounce
• white chocolate12 ounce

Instructions

1. 1

   In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.

2. 2

   In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed.

3. 3

   Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.

4. 4

   Divide and roll the mixture into golf ball-sized balls.

5. 5

   Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper.

6. 6

   Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.

7. 7

   Enjoy!