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Vegetarian Gluten-Free Pull-Apart Garlic Rolls

Recipe

Pull-Apart Garlic Rolls

dessertsnackVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • refrigerated biscuit1
  • butter3 tablespoon
  • garlic powder½ teaspoon
  • fresh parsley2 tablespoon
  • shredded mozzarella cheese3½ oz

Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Cut biscuits into fourths, and place in a large mixing bowl.

  3. 3

    Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.

  4. 4

    Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want).

  5. 5

    Bake for 15 minutes.

  6. 6

    Best served fresh out of the oven!

  7. 7

    Enjoy!

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Nutrition

🔧

Nutrition info for this recipe is coming soon.