
Recipe
Pull-Apart Garlic Rolls
dessertsnackVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- refrigerated biscuit1
- butter3 tablespoon
- garlic powder½ teaspoon
- fresh parsley2 tablespoon
- shredded mozzarella cheese3½ oz
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut biscuits into fourths, and place in a large mixing bowl.
- 3
Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- 4
Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want).
- 5
Bake for 15 minutes.
- 6
Best served fresh out of the oven!
- 7
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.










