Spinach & Mushroom Quesadilla

• olive oil1 tablespoon
• mushrooms1½ oz
• garlic2 clove
• fresh spinach4¼ oz
• salt0
• pepper0
• egg3
• large flour tortilla2
• shredded mozzarella cheese3½ oz
• shredded parmesan cheese2 oz
• fresh parsley0
• salsa0

Instructions

1. 1

   Let the oil heat up in the skillet and add the garlic followed by the mushrooms.

2. 2

   Cook until the mushrooms have softened and caramelized a bit.

3. 3

   Add the spinach and cook until spinach has wilted.

4. 4

   Crack in the eggs and scramble with the veggies.

5. 5

   Season with salt and pepper, and stir until fully cooked.

6. 6

   Remove from the pan and set aside.

7. 7

   Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.

8. 8

   Add the scramble, top with more cheese and fold the tortilla in half.

9. 9

   Cook for 6 minutes over medium heat, flipping half way.

10. 10

    Serve with salsa and garnish with fresh parsley.

11. 11

    Enjoy!