Kale Chips

• kale1 bunch
• olive oil2 tablespoon
• salt¼ teaspoon
• pepper¼ teaspoon
• paprika¼ teaspoon

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Remove the kale leaves from the thick stems, then chop into bite-size pieces.

4. 4

   In a medium bowl, top the kale with the olive oil.

5. 5

   Mix the seasonings and add to the kale.

6. 6

   Toss until fully coated.

7. 7

   Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap.

8. 8

   Bake for 10-15 minutes, until the edges are brown, but not burnt.

9. 9

   Let cool to room temperature.

10. 10

    Enjoy!