Pico De Gallo

• roma tomato2
• red onion½
• jalapeño1
• garlic1 clove
• fresh cilantro3 tablespoon
• kosher salt½ teaspoon
• ground black pepper¼ teaspoon
• lime½

Instructions

1. 1

   Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.

2. 2

   Transfer to an airtight container and store in the fridge up to 6 days.

3. 3

   Enjoy!