Bacon Asparagus Pastry Twists

• puff pastry1 sheet
• bacon6 slice
• asparagus12 spear
• egg1
• salt0
• pepper0

Instructions

1. 1

   Preheat oven to 400°F (200°C) Slice the puff pastry into ½-inch (1-centimeter) strips.

2. 2

   Slice the bacon in half lengthwise into thin strips.

3. 3

   Wrap a strip of bacon around an asparagus spear in a spiral.

4. 4

   Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.

5. 5

   Repeat with the rest of the asparagus.

6. 6

   Place the wrapped spears on a baking tray lined with parchment paper.

7. 7

   Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.

8. 8

   Bake for 18 minutes, until golden brown and puffed.

9. 9

   Enjoy!