Asparagus Fries

• asparagus1 bundle
• almond1 cup
• parmesan cheese⅓ cup
• garlic powder1 tablespoon
• dried oregano2 tablespoon
• salt1 teaspoon
• pepper1 teaspoon
• egg2
• plain greek yogurt1 cup
• lemon juice1 tablespoon
• chives2 tablespoon
• salt¼ teaspoon
• pepper¼ teaspoon

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Cut off about 1-2 inches (2.5-5 cm) of asparagus ends.

3. 3

   Set aside.

4. 4

   In a large bowl combine crushed almonds, parmesan, garlic powder, oregano, salt, and pepper.

5. 5

   Whisk eggs in a shallow bowl or dish.

6. 6

   Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture.

7. 7

   Place on a baking sheet lined with parchment paper in a single layer.

8. 8

   Bake for 15-20 minutes, flipping halfway.

9. 9

   Prepare dip while fries are baking.

10. 10

    Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

11. 11

    Enjoy!