Carrot Fries

• carrot2
• olive oil2 tablespoon
• fresh parsley1 tablespoon
• paprika1 teaspoon
• salt1 teaspoon
• pepper1 teaspoon
• plain greek yogurt10 oz
• lemon juice1 tablespoon
• chives2 tablespoon
• salt¼ teaspoon
• pepper¼ teaspoon

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

3. 3

   Place on baking sheet lined with parchment paper in a single layer.

4. 4

   Bake for 20-25 minutes, flipping halfway.

5. 5

   Prepare dip while fries are baking.

6. 6

   Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

7. 7

   Enjoy!