Jalapeño Poppers

• jalapeño4
• bacon8 slice
• cream cheese8 ounce

Instructions

1. 1

   Preheat oven to 400°F (200˚C).

2. 2

   Slice the jalapeños in half, then remove the seeds by scraping out the insides.

3. 3

   Spread the cream cheese evenly among the jalapeño shells.

4. 4

   Wrap each jalapeño in bacon.

5. 5

   Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.

6. 6

   Bake for 20 minutes, until bacon is browned and peppers are tender.

7. 7

   Enjoy!