Recipe
Slow Cooker Chicken & Biscuits
dinnerGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- chicken breast3
- salt0
- pepper0
- broccoli florets10½ oz
- baby carrots8½ oz
- condensed cream of chicken soup2½ cups
- refrigerated biscuit1 can
Instructions
- 1
Place the chicken in a 7-quart (6 ½ liters) slow cooker.
- 2
Sprinkle on salt & pepper.
- 3
Add the veggies and condensed soup, and mix thoroughly.
- 4
Cook on high for 3 hours.
- 5
Rip biscuit dough into small pieces, and drop evenly over chicken.
- 6
Cook an additional hour.
- 7
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.
