Garlic Lemon Shrimp

• butter3 tablespoon
• shrimp1 pound
• salt1 teaspoon
• pepper½ teaspoon
• garlic3 clove
• red chili flakes½ teaspoon
• fresh parsley1 tablespoon
• lemon juice3 tablespoon

Instructions

1. 1

   Melt butter in a pan over medium heat.

2. 2

   Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown.

3. 3

   Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.

4. 4

   Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.

5. 5

   Serve and enjoy!