
Recipe
Banana Peanut Butter French Toast Roll-up
breakfastVegetarian
Ingredients
- sandwich bread10 slice
- peanut butter0
- banana0
- egg3
- milk1 tablespoon
- cinnamon½ teaspoon
- vanilla extract½ teaspoon
Instructions
- 1
Roll each slice of bread flat with a rolling pin.
- 2
Carefully cut off the crusts.
- 3
Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
- 4
In a bowl, combine eggs, milk, cinnamon, and vanilla.
- 5
Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
- 6
Enjoy!
Nutrition (per serving · serves 3)
114calories
7gProtein
7gCarbs
5gFat
Fiber0g
Sugar1g
Estimated values based on ingredient data. Actual nutrition may vary.






