Make-ahead Cheesy Egg Cups

• frozen hash brown1 lb
• shredded cheddar cheese5¼ oz
• salt1 teaspoon
• pepper½ teaspoon
• oil1 tablespoon
• egg8
• bacon3 slice
• salt0
• pepper0

Instructions

1. 1

   Preheat oven to 425°F/220°C.

2. 2

   In a bowl, combine hash browns, cheese, salt, pepper, and oil.

3. 3

   Pack into the bottom half of the cups of a greased muffin tin.

4. 4

   Bake for 15-20 minutes, until golden brown.

5. 5

   In a separate bowl, whisk eggs with the bacon, salt, and pepper.

6. 6

   Pour into the top half of each muffin cup.

7. 7

   Bake 15 minutes.

8. 8

   Freeze up to 1 month.

9. 9

   Enjoy!