Cloud Bread

• egg3
• cream of tartar⅛ teaspoon
• cream cheese3 tablespoon

Instructions

1. 1

   Preheat oven to 300°F (150°C).

2. 2

   Separate the eggs into two bowls.

3. 3

   Add the cream of tartar to the egg whites and whip into stiff peaks.

4. 4

   Add the cream cheese or yogurt into the yolks and mix until combined.

5. 5

   Fold half of the egg whites into the yolks until just combined.

6. 6

   Add the rest and fold again until incorporated.

7. 7

   Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.

8. 8

   Spread out the circles with a spatula to about ½ inch (1 cm) thick.

9. 9

   Bake for 30 minutes or until golden.

10. 10

    Allow to cool for at least 1 hour.

11. 11

    Enjoy!