Mini Cookies ‘n’ Cream Ice Cream Pies

• chocolate sandwich cookie12
• butter2 tablespoon
• heavy whipping cream1 cup
• condensed milk7 ounce
• vanilla extract½ teaspoon
• chocolate sandwich cookie6

Instructions

1. 1

   Separate the icing from the chocolate sandwich cookies.

2. 2

   Reserve the icing and put the cookies in a resealable plastic bag.

3. 3

   Pound the cookies with a rolling pin until they reach a fine crumble.

4. 4

   Transfer to a small bowl.

5. 5

   Mix with the butter until well combined.

6. 6

   Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.

7. 7

   In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing.

8. 8

   Whisk the ingredients until soft peaks form.

9. 9

   Gently form in the cookies.

10. 10

    Transfer the mixture to the muffin tin.

11. 11

    Freeze for 4 hours, or until the ice cream has solidified.

12. 12

    Remove the cupcake liners.

13. 13

    Enjoy!