Spiced Chorizo And Tomato Shakshuka

• olive oil1 tablespoon
• chorizo3½ oz
• medium onion1
• garlic2 clove
• red bell pepper0
• paprika1 tablespoon
• ground cumin½ teaspoon
• ground pepper¼ teaspoon
• sea salt1 pinch
• tomato5 pound
• egg4
• feta cheese1¾ oz
• fresh parsley½ oz

Instructions

1. 1

   Heat oil in a frying pan over medium heat.

2. 2

   Add chorizo, onion, garlic, and red bell pepper, cooking for 2–-3 minutes, or until fragrant.

3. 3

   Add paprika, ground cumin, pepper, and salt.

4. 4

   Stir to combine, cooking for 6–-8 minutes, or until the vegetables begin to soften.

5. 5

   Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20–-25 minutes, or until the sauce begins to thicken.

6. 6

   Using the back of a spoon, make 4 wells in the tomato sauce.

7. 7

   Crack an egg into each well.

8. 8

   Cover the skillet with a lid, and cook for 6–-8 minutes, or until eggs are cooked.

9. 9

   Top with crumbled feta and chopped parsley.

10. 10

    Enjoy!