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Vegetarian Gluten-Free Healthy Peanut Butter Chocolate Chip Pancakes

Recipe

Healthy Peanut Butter Chocolate Chip Pancakes

breakfastdessertVegetarianGluten-FreeDairy-Free

Ingredients

  • banana2
  • egg2
  • peanut butter2 oz
  • oats1¾ oz
  • dark chocolate chips1½ oz
  • salt¼ teaspoon

Instructions

  1. 1

    Mash bananas in a large bowl until smooth.

  2. 2

    Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.

  3. 3

    Heat a skillet to medium and add in a scoop of the pancake batter.

  4. 4

    Smooth out to form an even layer.

  5. 5

    Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter.

  6. 6

    Flip and cook until the other side is golden brown, about 1-2 minutes.

  7. 7

    Garnish your pancakes with your favorite toppings!

  8. 8

    We used banana slices, dark chocolate chips and maple syrup.

  9. 9

    Enjoy!

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Nutrition (per serving · serves 4)

248calories
8gProtein
38gCarbs
9gFat
Fiber4g
Sugar16g

Estimated values based on ingredient data. Actual nutrition may vary.