
Recipe
Healthy Peanut Butter Chocolate Chip Pancakes
breakfastdessertVegetarianGluten-FreeDairy-Free
Ingredients
- banana2
- egg2
- peanut butter2 oz
- oats1¾ oz
- dark chocolate chips1½ oz
- salt¼ teaspoon
Instructions
- 1
Mash bananas in a large bowl until smooth.
- 2
Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
- 3
Heat a skillet to medium and add in a scoop of the pancake batter.
- 4
Smooth out to form an even layer.
- 5
Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter.
- 6
Flip and cook until the other side is golden brown, about 1-2 minutes.
- 7
Garnish your pancakes with your favorite toppings!
- 8
We used banana slices, dark chocolate chips and maple syrup.
- 9
Enjoy!
Nutrition (per serving · serves 4)
248calories
8gProtein
38gCarbs
9gFat
Fiber4g
Sugar16g
Estimated values based on ingredient data. Actual nutrition may vary.









