Recipe
Egg Cups
breakfastdessertGluten-FreeKetoNut-Free
Ingredients
- egg5
- salt0
- pepper0
- spinach0
- tomato0
- broccoli0
- shredded cheddar cheese0
- bell pepper0
- onion0
- mushroom0
- asparagus½ bunch
- bacon0
Instructions
- 1
Preheat oven to 350˚F (180˚C).
- 2
Fill a greased muffin tin with your favorite combination of fillings or use the ones we did!
- 3
Whisk eggs in measuring cup and fill up each tin.
- 4
Sprinkle with salt and pepper.
- 5
Bake for about 30 minutes or until a toothpick comes out clean.
- 6
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.
