Potato Wedges

• large russet potato3
• olive oil5½ tbsp
• salt1 teaspoon
• pepper½ teaspoon
• garlic powder1 tablespoon
• dried oregano1 tablespoon
• paprika1 tablespoon
• vegetarian parmesan cheese2 oz

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Thoroughly wash potatoes, cut in half, and slice into wedges.

3. 3

   Toss wedges in olive oil and seasonings.

4. 4

   Place on a baking sheet, skin side down.

5. 5

   Bake 40-50 minutes.

6. 6

   Enjoy!